Oceanda: Where Taste Meets Sustainability, the Aquarium’s sustainable seafood tasting event, returns this year on November 11th!

Sample some incredible, sustainable seafood prepared by local chefs, participate in a virtual auction, and enjoy unlimited beer and wine at this special one-night event.

We are excited to welcome Andrew Galarneau from Four Bites as event emcee. Andrew will help facilitate the                                                                                                                                                                                                                                                                                                                                                         “Best Dish” competition among the eight talented chefs who will be showcasing their culinary skills using sustainable seafood.

Money raised will go directly back into the care of our animals.